ABOUT SAIGONLIST

The boiled water (100oC) is introduced to the appropriate temperature to the yeast to work as 10 - 15oC. This temperature depends on the type of yeast and the type of beer.Saigon people have 1 declaring “Hongkong in the hip of Cholon Sector” which can be recognized as the world the place the Chinese concentrate most is within the flank of the h